{"id":1968,"date":"2025-04-04T09:55:13","date_gmt":"2025-04-04T07:55:13","guid":{"rendered":"https:\/\/www.sources-hotels.com\/?p=1968"},"modified":"2025-04-07T11:59:24","modified_gmt":"2025-04-07T09:59:24","slug":"24-hours-in-the-life-of-a-pastry-chef","status":"publish","type":"post","link":"https:\/\/www.sources-hotels.com\/en\/blog\/24-hours-in-the-life-of-a-pastry-chef\/","title":{"rendered":"24 Hours in the Life of a Pastry Chef"},"content":{"rendered":"\n<section class=\"custom-block block--header aspect-[375\/700] text-center text-white overflow-hidden pt-[100rem] relative tablet:aspect-auto tablet:h-[700rem] tablet:pt-[420rem]\">\n\n    <h1>\n                    <span>\n                24 Hours in the Life of a Pastry Chef            <\/span>\n                            17\/03\/2025            <\/h1>\n\n    \n    <span class=\"scroll-down hidden text-[12rem] tracking-[2rem] uppercase font-title cursor-pointer opacity-[64%] pb-[66rem] absolute left-2\/4 bottom-0 translate-x-[-50%] after:w-[1px] after:h-[50rem] after:bg-white after:opacity-[40%] after:absolute after:bottom-0 after:left-[50%] tablet:block\">\n        See More    <\/span>\n\n    <figure class=\"min-w-full min-h-full aspect-video overflow-hidden absolute top-2\/4 left-2\/4 translate-x-[-50%] translate-y-[-50%] z-[-1] before:bg-black before:opacity-[35%] before:mix-blend-multiply before:absolute before:top-0 before:left-0 before:right-0 before:bottom-0 before:z-[2]\">\n                    <img loading=\"lazy\" decoding=\"async\" width=\"2880\" height=\"1800\" src=\"https:\/\/www.sources-hotels.com\/wp-content\/uploads\/2025\/03\/SDCaudalie_GrandTerroirSarrasinEtPamplemousseVinifie_CreditLucasGurdjian_032023-2-2880x1800.jpg\" class=\"h-full w-full object-cover object-center\" alt=\"\" \/>            <\/figure>\n\n        \n<\/section>\n\n    \n\n\n<section\n    class=\"custom-block block--large-visual-centered-text-white-background\">\n\n    \n    <div class=\"bloc-content\">\n                <div class=\"content rte\">\n            <p>Being a Pastry Chef in a Palace means creating desserts in dishes, and much more. Anthony Chenoz tells us about his day at Les Sources de Caudalie.<\/p>\n<p>Anthony Chenoz grew up beside his father, a cook. To stand out and, he admits, due to a sweet tooth, he opted for pastry-making.<\/p>\n<p>Trained by Jean-Luc Rocha in Paris, Anthony came 3rd in the 2022 French Championships for desserts before joining Les Sources de Caudalie. \u201cAn amazing place. A magnificent setting, young motivated teams, many possibilities for self-expression.\u201d<\/p>\n<p>He creates desserts for the 2-star restaurant La Grand\u2019Vigne (and recommends his signature rice pudding), and La Table du Lavoir, Viennese pastries, flaky brioches, marbled cakes, flans etc. for breakfast buffets, cakes and biscuits provided in the Suites.<br \/>\nPlus special creations year long. \u201cFor Easter, we made 80 \u2018Terre de Vignes\u2019 eggs to show our expertise with chocolate. A colossal task mobilizing the entire team.\u201d<\/p>\n<p>A Pastry Chef\u2019s days are very full! \u201cBefore setting things out, I hold a briefing with the Sous-chef of La Table du Lavoir. After lunch, a break. 6 p.m., a new day begins with evening service in both restaurants.\u201d<\/p>\n<p>Organization, rigour, patience, pedagogy are thus vital to head a kitchen brigade, to which Anthony adds \u201ca touch of folly\u201d.<\/p>\n<p>For a good mood in the kitchens and in his desserts, with original creations, complex techniques and on the spot plating to make pastry exceptional at Les Sources de Caudalie.<\/p>\n<p><em>Source: Les Sources 2023 magazine<\/em><\/p>\n        <\/div>\n\n            <\/div>\n\n    \n    \n<\/section>\n\n\n<section class=\"custom-block block--picture-gallery pt-[20rem]\">\n\n    \n    <div>\n\n        \n            <figure id=\"category-1\" class=\"grid grid-cols-2 gap-[15rem]\">\n\n                                \n                                        <figure class=\"tablet:h-[455rem] display-small\">\n                                                <img loading=\"lazy\" decoding=\"async\" width=\"852\" height=\"707\" src=\"https:\/\/www.sources-hotels.com\/wp-content\/uploads\/2025\/03\/LesSourcesDeCaudalie_AnthonyChenoz_@LucasGurdjian2024-1.jpg\" class=\"h-full w-full object-cover object-center\" alt=\"\" srcset=\"https:\/\/www.sources-hotels.com\/wp-content\/uploads\/2025\/03\/LesSourcesDeCaudalie_AnthonyChenoz_@LucasGurdjian2024-1.jpg 852w, https:\/\/www.sources-hotels.com\/wp-content\/uploads\/2025\/03\/LesSourcesDeCaudalie_AnthonyChenoz_@LucasGurdjian2024-1-300x249.jpg 300w, https:\/\/www.sources-hotels.com\/wp-content\/uploads\/2025\/03\/LesSourcesDeCaudalie_AnthonyChenoz_@LucasGurdjian2024-1-768x637.jpg 768w\" sizes=\"auto, (max-width: 852px) 100vw, 852px\" \/>                    <\/figure>\n\n                \n                                        <figure class=\"tablet:h-[455rem] display-small\">\n                                                <img loading=\"lazy\" decoding=\"async\" width=\"984\" height=\"910\" src=\"https:\/\/www.sources-hotels.com\/wp-content\/uploads\/2025\/03\/LesSourcesDeCaudalie_SarmentsDeVigneGV_\u00a9QuentinTourbez_052023-2-984x910.jpg\" class=\"h-full w-full object-cover object-center\" alt=\"\" \/>                    <\/figure>\n\n                \n                                        <figure class=\"tablet:h-[455rem] display-large\">\n                                                <img loading=\"lazy\" decoding=\"async\" width=\"975\" height=\"1200\" src=\"https:\/\/www.sources-hotels.com\/wp-content\/uploads\/2025\/03\/LesSourcesDeCaudalie_RhubarbeGV_\u00a9QuentinTourbez_052023-2-975x1200.jpg\" class=\"h-full w-full object-cover object-center\" alt=\"\" \/>                    <\/figure>\n\n                \n            <\/figure>\n\n                            \n    <\/div>\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46,1],"tags":[],"class_list":["post-1968","post","type-post","status-publish","format-standard","hentry","category-gastronomy-oenology","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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