Gastronomic restaurant – Michel 1-star
It’s at the heart of Loire Valley, on the border of the gardens of France and the forest of Sologne, that the Chef Pierre Frindel and his brigade take you on a journey for a Michelin-starred culinary journey.
Like the entire dining room, which is open to nature, the Chef finds his inspiration in the wild, nourishing land that welcomes him. A cuisine in the respect of live beings, people and plants.