LE FAVORI

At the heart of Les Sources de Cheverny, Le Favori celebrates the deep identity of its terroir.

Between the Loire Valley, a true royal garden of France with its generous produce, and the rich, wild and mysterious forests of Sologne, Chef Pierre Frindel’s cuisine moves between these two worlds, inviting you on a journey full of promise.

His dishes, defined by their clarity, are built around a few essential ingredients, each fully expressed. Plants take centre stage as a natural choice, in harmony with noble fish and meats, in a pursuit of sincerity and precision.

The experience unfolds from the garden to the forest, between the discipline of cultivation and the instinct of foraging, the freshness of vegetables and the depth of woodland flavours. Each creation reveals the true essence of the product, without artifice.

The dining room at Le Favori offers an elegant and soothing atmosphere, where natural wood envelops the space in gentle harmony. Large bay windows open onto the flower gardens and natural ponds, creating a living and inspiring tableau. The clean lines and warm materials invite contemplation and a unique gastronomic experience.

Paul Rybard’s perfect pairing

Our Head Sommelier, Paul Rybard, is committed to orchestrate a unique experience for you. culinary and wine journey expressing the soul of the house and the vibrations of the moment.