Four-Hands Dinner

On the occasion of Momentum, an international initiative conceived by Les Grandes Tables du Monde, La Grand’Vigne at Les Sources de Caudalie will host an exceptional dinner bringing together two great figures of European gastronomy.

The Meeting of Two Culinary Universes

La Grand’Vigne

On Monday April 13th, Nicolas Masse has the honour of welcoming Jan Hartwig, the German chef with three Michelin stars, for an exceptional four-hands dinner.

For this unique evening, the two chefs have devised a six-course menu designed as a perfectly balanced dialogue: three creations signed by Jan Hartwig and three creations signed by Nicolas Masse. This format allows each chef to fully express their culinary identity, in a subtle conversation between the contemporary German scene and the terroir of Pessac-Léognan.

Château Smith Haut Lafitte is partnering the dinner to create bespoke food and wine pairings. Each cuvée will be selected to accompany the six courses of the menu and enhance the experience.

La Grand’Vigne**

Monday April 13th at 7:30 pm

€360 per person, including wine pairings

Book a table

Chef Jan Hartwig***

Jan Hartwig is one of the most emblematic chefs on the German gastronomic scene. As the founder of the restaurant JAN in Munich, he has developed a triple-Michelin-starred cuisine renowned for its precision, aromatic intensity and absolute exacting standards in product selection.

Trained in great European establishments, he has built a singular culinary identity that blends classical mastery with contemporary creativity. His cuisine is distinguished by clarity of flavours, depth of sauces and a refined aesthetic, all serving to create a memorable experience.

Chef Nicolas Masse**

Executive Chef of Les Sources de Caudalie, Nicolas Masse leads La Grand’Vigne, a restaurant awarded two Michelin stars since 2015. Under his guidance, the establishment earned its first star in 2010 and a second in 2015, recognising the consistency and excellence of his work.

His cuisine is deeply rooted in the wine-growing terroir of Pessac-Léognan. Inspired by the surrounding nature and by the vine, he composes his menus as a winemaker blends a grand cru, striving to capture the essence of the terroir in every dish. His eco-responsible commitment, attachment to local producers and use of the hotel’s own vegetable garden nourish a precise, elegant and sincere gastronomy

Four-Hands Dinner

The Meeting of Two Culinary Universes

La Grand’Vigne

Chef Jan Hartwig***

Chef Nicolas Masse**

Type of reservation

Hotel

Restaurants

Spa Caudalie