Le Clos de la Tour
Gastronomic restaurant
Chef Julien Martin’s cuisine captures the spirit of Burgundy, shaped by seasons, terroir, and producers driven by an unwavering pursuit of excellence.
The Chef delivers a thoughtful and precise approach, placing ingredients at the heart of every creation, handled with respect and passion. Carefully sourced from local artisans, growers, and farmers, each element reflects the depth and diversity of the region’s landscape.
With a modern and refined sensibility, flavors are expressed with clarity and intention, allowing the natural beauty of the ingredient to guide the emotion of taste.
A destination where elegance and authenticity meet gastronomy and the French art of living, all set within a warm and inviting ambiance.