Book now

Le Clos de la Tour

Home > Le Clos de la Tour Restaurant

Wednesday – Sunday evening: 7:00 pm–9:15 pm
Saturday & Sunday lunchtime: 12:00 pm–1:30 pm

Information: reservations@sources-vougeot.com
Phone: +33 (0)3 80 23 22 22
Le Clos de la Tour Menu
Chef Julien Martin

Chef

Julien Martin

Contemporary, vibrant and generous

Originally from Burgundy, Chef Julien Martin draws his inspiration from the terroir in which he was born.

Trained to the highest standards, notably alongside the two-Michelin-starred Chef Nicolas Masse at Les Sources de Caudalie, he developed a sensitive and exacting approach to ingredients, guided by precision of flavor and deep respect for the seasons.

At Le Clos de la Tour, his authentic yet refined cuisine pays heartfelt tribute to Burgundy, with each creation finding its natural extension in the restaurant’s splendid wine cellar. Enhanced by a remarkable wine list combining prestigious grands crus with more confidential vintages, his dishes come together to create a complete experience at the crossroads of the site’s millennia-old history and a delicate modernity, leaving an unforgettable impression on the palate.

Book a table

Le Clos de la Tour Restaurant

The gastronomic restaurant

Each dinner becomes a timeless interlude, carried by an intimate, softly lit atmosphere. Chef Julien Martin presents a contemporary, vibrant, and generous cuisine, inspired by the richness of the region’s produce.

On every plate, aesthetics align with precision of flavour to offer an experience that is as beautiful as it is true.

The soul of a thousand-year-old history blends with the modernity of refined cuisine, leaving the palate with an exquisite memory and an irresistible desire to return.

  • 4-course menu: €120
  • 6-course menu: €180

An intimate setting

In this minimalist setting with monastic undertones, Le Clos de la Tour offers an atmosphere suspended in time.

The lighting is carefully orchestrated to shape a chiaroscuro ambiance, where shadow and light enhance every detail, from the texture of the wood to the brilliance of the dishes.

As night falls, the historic tower rises at the foot of the restaurant that bears its identity, lighting up to complete this almost mystical aura.

Perfect pairings

Our Head Sommelier guides the tasting experience with a remarkable wine list, blending great Burgundy crus with more confidential cuvées, creating precise and elegant pairings throughout the meal.

A few thoughtful courtesies…
A smart attire is required to enhance the experience.
To preserve the tranquility of the place, pets are not allowed in our restaurant.

Type of reservation

Hotel

Restaurants

Le Clos de la Tour L'Auberge des Cîteaux