Flavors of Burgundy

Burgundy Mustard

A heritage of craftsmanship

Step into the aromatic world of the Edmond Fallot Mustard Mill, the last great independent family-owned mustard maker in Dijon. Balancing tradition and innovation, discover the secrets behind this iconic mustard through an immersive tour featuring demonstrations and tastings.

Be captivated by the intensity of the flavors, the authenticity of the craft, and the passion of a savoir-faire passed down through three generations.

Dijon – 30 minutes by car

1h to 1h30 depending on the tour

€10 per person

Burgundy Cheeses

Between Monastic Tradition and Local Craftsmanship

Taste the very soul of Burgundy through its exceptional cheeses.
At the Abbaye de Cîteaux, meet the monks who carry on an ancestral craft, producing the famous Cîteaux cheese, a true symbol of patience and perfection.
Just a few steps from the hotel, the Fromagerie Delin invites you to discover the world of Brillat-Savarin, one of the region’s most emblematic cheeses. Creamy, delicate and refined, it perfectly reflects the generosity and elegance of Burgundy’s terroirs.
Finally, at the Fromagerie Gaugry, uncover the secrets behind the Epoisses AOP, a creamy jewel with an intense flavor that captures the essence of Burgundy.

Abbaye de Cîteaux (13 min)

Fromagerie Delin (2 min)

Fromagerie Gaugry (11 min)

Visit and tasting on site

Burgundy Delicacies

A Sweet and Fragrant Journey

In Dijon, the historic house of Mulot & Petitjean, founded in 1796, continues a tradition of craftsmanship passed down through generations. In its charming old-world workshop, the famous Dijon gingerbread, heir to a recipe dating back to the 14th century, takes on countless tender and fragrant variations.

Golden honey, wheat flour and a delicate blend of spices from the East such as cinnamon, ginger, aniseed, clove and nutmeg come together to create this emblematic treat steeped in tradition.

A true symbol of indulgence and conviviality, it embodies the Burgundian art of living, blending authenticity, elegance and generosity.

Dijon (30 min by car)

Approx. 1h30 visit

The World of Blackcurrant

Discover an Iconic Fruit

Dive into the fascinating world of blackcurrant at the Cassissium in Nuits-Saint-Georges. This interactive museum traces the story of the region’s emblematic little black fruit, from cultivation to the secrets of its transformation. The visit concludes with a refined tasting of liqueurs, syrups and other blackcurrant creations, offering a complete immersion in the sweetness and freshness of Burgundy’s flavors.

Nuits-Saint-Georges (9 min by car)

Approx. 1h30 visit€9 per adult, €5 per child

€9 per adult, €5 per child

The Cité Internationale de la Gastronomie et du Vin

A Place Dedicated to the French Culinary Art

In the heart of Dijon, explore a unique space where the French art of living is celebrated in all its forms. Exhibitions, tasting workshops, boutiques and restaurants invite you on a true sensory journey through the region’s finest products. Between regional traditions and the global heritage of gastronomy, the Cité Internationale de la Gastronomie et du Vin offers an experience that is as enriching as it is delicious.