Discover the fascinating world of blackcurrants at the Cassissium in Nuits-Saint-Georges. This interactive museum traces the history of this small black fruit, emblematic of the region, from its cultivation to the secrets of its transformation.
The visit concludes with a refined tasting of liqueurs, syrups and other blackcurrant specialities, offering a delightful immersion in the freshness and flavours of Burgundy.
Nuits-Saint-Georges (9 min by car)
1.5-hour visit
€10.50 per person
In the heart of the Hautes-Côtes de Nuits, Ferme Fruirouge has been growing blackcurrants, raspberries and other berries for several generations.
The family-run farm, which supplies our jams, welcomes visitors to discover its orchards and learn about the secrets behind its production methods, before tasting a selection of artisan jams, nectars and liqueurs.
12 min by car – Nuits-Saint-Georges
Tour and tasting
Step into the fascinating world of truffles at Maison aux Mille Truffes, a unique destination dedicated to Burgundy’s precious “black diamond”. From a truffle-hunting demonstration with a trained dog to discovering the secrets behind this exceptional delicacy, the experience is both immersive and welcoming.
The experience continues with a tasting or a refined truffle-inspired lunch, showcasing delicate, indulgent flavours in an authentic setting.
Tailor-made packages are also available for seminars and corporate events, with special benefits for groups and careful attention paid to every detail.
17 min by car – Marey-lès-Fussey
2 to 3 hours depending on the package
From €74 per person
Taste the very soul of Burgundy through its exceptional cheeses.
At the Abbaye de Cîteaux, meet the monks who carry on an ancestral craft, producing the famous Cîteaux cheese, a true symbol of patience and perfection.
Just a few steps from the hotel, the Fromagerie Delin invites you to discover the world of Brillat-Savarin, one of the region’s most emblematic cheeses. Creamy, delicate and refined, it perfectly reflects the generosity and elegance of Burgundy’s terroirs.
Finally, at the Fromagerie Gaugry, uncover the secrets behind the Epoisses AOP, a creamy jewel with an intense flavor that captures the essence of Burgundy.
Fromagerie Delin (2 min), Fromagerie Gaugry (11 min)
1-hour tour
From €11 per person
Step into the aromatic world of the Edmond Fallot Mustard Mill, the last great independent family-owned mustard maker in Dijon. Balancing tradition and innovation, discover the secrets behind this iconic mustard through an immersive tour featuring demonstrations and tastings.
Be captivated by the intensity of the flavors, the authenticity of the craft, and the passion of a savoir-faire passed down through three generations.
30 min by car – Beaune
1-hour tour
From €11 per person
In the heart of Dijon, explore a unique space where the French art of living is celebrated in all its forms.
Exhibitions, tasting workshops, boutiques and restaurants invite you on a true sensory journey through the region’s finest products. Between regional traditions and the global heritage of gastronomy, the Cité Internationale de la Gastronomie et du Vin offers an experience that is as enriching as it is delicious.
Dijon (30 min by car)
2-hour tour
€20 per person
Step into the delicious world of Maison Mulot & Petitjean, an iconic name in Dijon gingerbread since 1796.
At the heart of the historic factory, discover the secrets behind this traditional speciality, combining time-honoured craftsmanship with carefully preserved recipes.
The visit concludes with a delicious tasting, showcasing the rich aromas and delicate sweetness of this emblematic Burgundian culinary heritage.
Dijon (30 min by car)
45-minute tour
From €7.50 per person
