GASTRONOMY & WINES

On Saturday mornings from 10 am to 1 pm, we offer a true immersion in the world of fine dining alongside Chef Nicolas Masse’s team. Come and recreate the best recipes from our two-star restaurant, followed by a group lunch served (at a communal table) at La Grand’Vigne.

This class is conducted in French.

Different themes are offered each week. 

FULLY BOOKED: February 21, March 21 2026 and April 18.

Upcoming dates for 2026: April 18, May 16, June 13, July 18, August 22, September 19, October 17, November 21, December 19.

A few Saturdays each month, our Head Sommelier Aurélien Farrouil and his team are delighted to welcome you to the “Tasting Tower.”

During this 90-minute session, he will introduce you to oenology in a friendly atmosphere and answer all your questions about wine and tasting. This offer is reserved for hotel guests.

Upcoming dates for 2026: February 28, March 14, April 25, May 30, June 27, July 25, August 29, September 26, October 24, November 28, December 12

Dive into the sparkling elegance of a champagne tasting, an experience dedicated to effervescence and the art of celebration. Let yourself be transported into a luxurious world as you explore a meticulously selected range of three prestigious champagnes. Under the expert guidance of our sommelier, uncover the secrets of champagne production: from the cellars of the Champagne region to the bubbles in your glass.

Activity offered from October to May – from 3:30 p.m.
By reservation and subject to availability