Get your aprons on
On Saturday mornings from 10 am to 1 pm, we offer a true immersion in the world of fine dining alongside Chef Nicolas Masse’s team. Come and recreate the best recipes from our two-star restaurant, followed by a group lunch served (at a communal table) at La Grand’Vigne.
This class is conducted in French.
Different themes are offered each week.
To find out the dates of our cooking classes, we invite you to contact our reception team.
La Grand’Vigne
3 hours
€265/person